Today's low calorie lunch is one of my absolute favorites --Homemade Hummus and Tabbouleh Salad! I love that they are both so fresh, flavorful, and filling! Raw veggies and olives with this meal make it so yummy and healthy! Hummus is made from chick peas, also called garbanzo beans, and they are low calorie and full of fiber and protein. Also, offering the benefit of high fiber, low calorie, and high protein is bulgar wheat, which is the main ingredient of tabbouleh salad. The other ingredients for this meal are all vegetables, spices, herbs, and lemon juice.
Low Calorie Lunch #3
Homemade Hummus
2 15.5 oz. cans garbanzo beans, drained and rinsed
1/2 cup tahini
2 cloves garlic, minced
2 TB fresh parsely
1 lemon, juiced
10 medium black olives
1/2 t. salt
1/2 t. cumin
1/2 t. coriander, optional
1/2 t. seasoned salt
1 cup water
Blend all ingredients in a blender. Chill for at least one hour, serve with your favorite pita bread and raw vegetables.
Tabbouleh Salad
2 cups bulgar wheat, cooked and cooled to room temperature (follow package directions)
1 t. salt
2 lemons, juiced
1 pt. cherry tomatoes, finely chopped
1/2 cup fresh parsley, finely chopped
1/2 cup green pepper, finely chopped
1 green onion, finely chopped
1 TB olive oil
Mix all ingredients well. Add more salt or lemon juice to reach desired flavor.
I'll be posting another Low Calorie Lunch next week, so check back in a few days!
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